Cardamom/Elaichi - Green - ಏಲಕ್ಕಿ ಹಸಿರು 250Gms

How to Use ?

Whole green cardamoms or the powdered variety can be used in various curries, soups, stews and even special rice dishes to enhance their taste and fragrance.

Tea or coffee when brewed with cardamoms, tastes delightful and refreshing.

Even sweets, desserts and ice-creams can be infused with cardamoms for a distinct flavour.

Benefits

The seeds, powder or even oil of green cardamom can boost your digestion and offer relief from flatulence.

Digestive tonics are prepared from these, and the spice also prevents oral infections.